Caramel Bars
We make our caramel bars with store-bought caramels and chocolate chips, which makes this recipe an easy one to whip up when the desire for sugar strikes. An easy vanilla cookie crust forms the base, with gooey caramel and chocolate in the middle and more
- 100 g Caramels
- 200 g Milk chocolate chips
- 50 g Butter
- 2 cup Sugar
- 300 g heavy whipping cream
- 100 ml Vanilla extract
- 500 g All-purpose flour
- 20 g Kosher salt
Price List on our Record
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Nutritional Facts
Note: The nutritional values provided are based on our own calculations and may differ from those of other sources. Actual values may vary depending on portion sizes, ingredient variations, and preparation methods. Always consult a nutritionist or dietitian for precise information.
Servings Calculator
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Recipe Steps
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Preheat the oven to 325°F. In a large bowl, beat the butter, sugars and vanilla until light and fluffy, five to seven minutes.
1 -
Gradually beat in the flour, mixing well.
2 -
Press three cups of the dough into the bottom of a greased 13×9-inch pan. Bake until the dough is set, 20 to 22 minutes. Cool it on a wire rack for 10 minutes.
3 -
Meanwhile, in a small saucepan, melt the caramels with cream over low heat until they’re smooth.
4 -
Pour the mixture over the cooled cookie crust.
5 -
Sprinkle with salt, then chocolate chips.
6 -
Drop the remaining dough by the teaspoonful over the top of the chocolate caramel filling. Bake again until the bars are light golden brown, 30 to 35 minutes longer. Cool the bars completely on a wire rack.
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