Chocolate Chip Bars
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk.
- 50 g Pecans
- 200 g Milk chocolate chips
- 50 g Butter
- 3 cup Sugar
- 40 ml Vanilla extract
- 100 g All-purpose flour
- 10 g Kosher salt
- 2 pc/pcs Egg
- 100 ml Milk
- 100 g Baking powder
Price List on our Record
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Nutritional Facts
Note: The nutritional values provided are based on our own calculations and may differ from those of other sources. Actual values may vary depending on portion sizes, ingredient variations, and preparation methods. Always consult a nutritionist or dietitian for precise information.
Servings Calculator
Note: The details provided are not entirely accurate. Information may vary and requires further clarification. Adjustments or updates may be needed for accuracy.
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Recipe Steps
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In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well.
1 -
Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips.
2 -
Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
3