Welsh Cakes
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us.
- 80 g Butter
- 100 cup Sugar
- 150 g All-purpose flour
- 20 g Kosher salt
- 3 pc/pcs Egg
- 300 ml Milk
- 200 g Baking powder
- 150 g Baking soda
- 200 g Raisin
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Nutritional Facts
Note: The nutritional values provided are based on our own calculations and may differ from those of other sources. Actual values may vary depending on portion sizes, ingredient variations, and preparation methods. Always consult a nutritionist or dietitian for precise information.
Servings Calculator
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Recipe Steps
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In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants.
1 -
Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes on griddle; cook until tops puff and bottoms are golden brown, 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
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